A legacy rooted in
History
Since the 1940s, Endebess Coffee has grown from a humble 130-hectare farm under the D’Ollier family to a 300-hectare estate of excellence. From Gatatha Farmers Co Ltd to our present-day custodianship, the heart of Endebess has always been passion, heritage, and innovation.
Key Estate Facts:
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Location: Endebess, Trans Nzoia county, Kenya
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Farm Altitude: 1800–2100m above sea level
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Annual Rainfall: ~1400mm | well distributed
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Soil: Clay Loam
Variety
in Every Bean
We grow and nurture a diverse range of Arabica varietals, including:
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SL 28 – Bright acidity, traditional Kenyan profile
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SL 34 – Rich body, balanced sweetness
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Batian – Tolerant and full of flavor
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Ruiru 11 – Compact, disease-resistant, and bold
Each varietal reflects the richness of our soil, climate, and dedication to quality.
From Harvest to Processing
Seed to Cup
The Rhythm of Nature
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Flowering: February–April
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Harvesting: October–December
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Shipping: February–April
The Craft of Grading
From AA to Peaberry, every bean is carefully sorted to reflect flavor, size, and aroma.
Harvesting & Processing Techniques
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Selective hand picking of Red Ripe cherries.
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Fully Washed: Clean, bright, and aromatic
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Natural Process: Sun-dried, bold, and fruity
Flavor Profile:
Jasmine, honey, and a touch of dark chocolate.
Where Precision Meets Passion
Endebess Dry Mill
At the heart of Endebess Estate lies a powerful addition to our coffee journey—our on-site dry mill. Purpose-built to enhance efficiency and elevate quality, the mill empowers us to take full control of the post-harvest process, right from hulling and grading to storage and market readiness.
Unmatched Quality Control
Processing at the source ensures consistency, traceability, and reduced contamination risks—safeguarding the purity of every bean.
Speed & Market Advantage
Faster processing means better timing for market entry, especially in specialty and direct-trade markets, commanding premium pricing.
Stable Storage
Parchment storage on-site preserves bean quality and reduces moisture risks—keeping our coffee fresher, longer.
Cost Efficiency & Profitability
By eliminating transportation and third-party processing, we shorten the value chain, reduce costs, and create new income streams.
Specialty Coffee Potential
In-house grading and processing allow for greater customization, ideal for meeting specialty coffee standards.
Sustainability & Value Addition
Our dry mill adds long-term value to the farm and allows us to recycle byproducts for renewable uses, enhancing our sustainability efforts.
With the establishment of the dry mill, Endebess Estate now holds the reins of quality, speed, and profitability—laying a strong foundation for the future of specialty coffee and farm-branded excellence.
6000
60kg bags
1400mm
well distributed
1800-2100m
above sea level
SL 28, SL 34,
Batian, Ruiru 11
Clay
loam
20.5 °C
Feb to
Apr
Fully washed
Natural
Oct to
Dec
Feb to
Apr
Our Altitude Advantage
Elevation of Excellence
Growing at 1600–1800m, our coffee thrives in the cool highlands of Mt. Elgon. This unique microclimate enhances acidity, slows bean maturation, and creates complex, rich profiles that are celebrated worldwide.
Commitment to Quality
A Taste of Tradition,
A Promise of Quality
Our legacy is more than land and leaves—it’s in the passion of our people, the consistency of our processes, and the unforgettable experience in every brew.
